Locations

Diabla Oxtail

$30.30

Dominican-style, bold stewed seasoning

Patacón

$21.90

Plantain, greens, guacamole, pico de gallo, pickled onion, cheese, birria or crispy pork belly

Dominican Sancocho

$22.11

A hearty Dominican stew with beef, pork, gallina, and longaniza, slow-cooked with yuca and root vegetables, served with white rice